Enjoy all the varieties of foods cassava produces
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Here we outline the processes of making the products.
1. Weigh fresh cassava roots to determine starch percentage. 2. Chop out the tails connected along with the roots before putting in the peeling devices. 3. Remove the peel and steep them in the cleansing well. 4. Put the clean ones in the chopper and grinder. Grind until they becomes fine particles and sediment them in the water. In this step, they appear as the slurry mix of starch, water, and fiber. 5. Filter the slurry to separate starch slurry from the fiber, however, the fiber still has some starch content that can be used as animal food. 6. Sediment the slurry in the wooden pail.
